Ingredients:
WHEAT flour, water, margarine (palm fat, water, rapeseed oil, salt, emulsifier: E471, acidity regulators: E330, E331; flavourings, colour: E160a), Gouda CHEESE 9,7% (incl. firming agent: E509), cheese filling powder 3,3% (modified starch (corn, potato), sunflower oil, WHEY powder, skimmed MILK powder, MILK protein, glucose syrup, CHEESE powder (incl. emulsifying salts: E339), EGG white powder, hydrolyzed vegetable protein, salt, WHEAT starch, flavouring (MILK), acidity regulators: E270, E327; stabilizer: E412, turmeric), grated CHEESE 2,4% (incl. firming agent: E509, colour: E160a(i)), whole EGG liquid, sugar, yeast, salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: E300, flavouring, enzymes (WHEAT). May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1377kJ / 328kcal
Fats	20g
of which saturated fats	9.6g
Carbohydrates	28g
of which sugars	2.9g
Fiber	2.5g
Protein	8.2g
Salt	0.96g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 1 hour at room temperature. Bake in a preheated oven at 185 °C for 17-19 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.