Smoked chicken pastry with chives 85g x 60
Danish pastry with smoked chicken filling, flavoured with chives, onion and pepper.
Ingredients:
WHEAT flour, smoked chicken 23% (chicken meat 95%, water, salt, stabilizer: E450, acidity regulators: E262, E451; maltodextrin, dextrose, natural flavourings (meat aroma), spices (garlic, onion), antioxidant: E316, preservative: E250), margarine (palm fat, water, rapeseed oil, salt, emulsifier: E471, acidity regulator: E330, E331; flavourings, colour: E160a), water, mayonnaise (water, rapeseed oil, modified starch (corn, potato), sugar, salt, acidity regulators: E260, E330; EGG yolk powder, stabilizers: E415, E412; preservatives: E202, E211; MUSTARD flavor, colour: E160a, antioxidant: E385), whole EGG liquid, sugar, yeast, shine (water, pea protein, sunflower oil, corn starch, glucose syrup), salt, onion powder, chives 0,03%, black pepper, WHEAT gluten, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). Warning: May contain small bone fragments. Origin of the primary ingredient: EU. May contain traces of soy, milk, nuts, lupin.
Average nutritional values per 100g:
| Energy | 1247kJ / 297kcal |
| Fats | 18g |
| of which saturated fats | 7.9g |
| Carbohydrates | 25g |
| of which sugars | 2.4g |
| Fiber | 2.2g |
| Protein | 8.3g |
| Salt | 1.07g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-16 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock