Ingredients:
Meat filling 31% (pork 61%, water, SOY protein, rapseseed oil, onion, salt, herbs and spices, glucose, flavourings), WHEAT flour, margarine (palm fat, rapeseed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids (E471), acidity regulators: citric acid (E330), trisodium citrate (E331); colour: beta carotene (E160a), flavouring), water, whole EGG mass, sugar, yeast, shine (water, pea protein, sunflower oil, corn starch, glucose syrup), modified starch (potato, corn), salt, WHEAT GLUTEN, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), flour treatment agent: ascorbic acid (E300), enzymes (WHEAT). Origin of the primary ingredient: Estonia. May contain traces of milk, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1306kJ / 311kcal
Fats	19g
of which saturated fats	8.6g
Carbohydrates	23g
of which sugars	2.6g
Fiber	1.9g
Protein	11g
Salt	1.04g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185 °C for 12-14 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.