Ingredients:
WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifier: mono- and diglycerides of fatty acids, lecithin; acidity regulator: citric acid, flavourings, food colour: beta carotene), water, Gouda CHEESE 8% (incl firming agent: calcium chloride, preservative: E235), CHEESE 6% (incl firming agent: calcium chloride, preservative: E235), mayonnaise (water, rapeseed oil, modified potato starch, sugar, salt acidity regulators: E260, citric acid), EGG yolk powder, stabilisers: E415, E412; preservatives: E202, E211; MUSTARD flavouring, food colour: E160a, antioxidant: E385, whole EGG liquid, sugar, yeast, Mozarella CHEESE 1,7% (incl potato starch), emulsifiers: mono- and diglycerides of fatty acids, enzymes, flour treatment agents: ascorbic acid, L-cycsteine, salt. May contain traces of soy, nuts, celery, sesame seeds, lupin.

Average nutritional values per 100g:

Energy	1503kJ / 358kcal
Fats	23g
of which saturated fats	12.3g
Carbohydrates	27.9g
of which sugars	2.7g
Fiber	1.6g
Protein	9.2g
Salt	0.8g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 170-175°C for 20-22 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.