Hemp seed bread 350g BO x 18
Rye bread made from rye and hemp flour on natural fermented rye sourdough. Hemp oil, rye grains, crunchy hemp and chia seeds give nice flavor and taste.
Ingredients:
RYE flour (49%), water, germinated RYE grains (8%), sugar, RYE MALT flour, hemp seeds (5%), BARLEY MALT extract, sunflower seeds (2%), yellow linseeds (2%), hemp flour (1%), salt (0,9%), yeast, chia seeds (0,4%).
Average nutritional values per 100g:
| Energy | 1317kJ / 315kcal |
| Fats | 5.6g |
| of which saturated fats | 0.5g |
| Carbohydrates | 54.3g |
| of which sugars | 8.4g |
| Fiber | 8.0g |
| Protein | 7.6g |
| Salt | 0.9g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature. For better result bake thawed product at 190-200°C for 8-10 minutes. Add steam for 6-8 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock