9038
Yeast free rye bread 350g BO x 18
pre-baked, frozen
Rye bread made on natural fermented rye sourdough. Product is made of 100% rye flour without addition of yeast.
Ingredients:
RYE flour (65%), water, RYE flakes, RYE MALT flour, sugar, salt, thickener: guar gum.
Average nutritional values per 100g:
| Energy | 940kJ / 226kcal |
| Fats | 1.0g |
| of which saturated fats | 0.3g |
| Carbohydrates | 46g |
| of which sugars | 2.0g |
| Fiber | 7.0g |
| Protein | 5.0g |
| Salt | 0.90g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature. For better result bake thawed product at 190-200°C for 8-10 minutes. Add steam for 6-8 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock