Rye bread with germinated rye grains 350g BO x 18
Rye bread made on natural fermented rye sourdough with addition of germinated rye grains and sunflower seeds.
Ingredients:
RYE flour (46%), RYE MALT flour (5%), water, sprouted RYE grains (13%), sunflower seeds, sugar, GLUTEN, sea salt (0,9%), yeast, potato flakes, thickener: guar gum, emulsifier: E482.
Average nutritional values per 100g:
| Energy | 1174kJ / 279kcal |
| Fats | 5.4g |
| of which saturated fats | 0.2g |
| Carbohydrates | 44.4g |
| of which sugars | 3.8g |
| Fiber | 9.3g |
| Protein | 7.8g |
| Salt | 0.9g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature. For better result bake thawed product at 190-200°C for 8-10 minutes. Add steam for 6-8 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock