Ingredients:
WHEAT flour (WHEAT flour, flour treatment agent: E300), water, seed mix 11,5% (corn flakes, linseed, SOY, sunflower seeds, millet, salt, WHEAT GLUTEN, BALREY malt flour, sugar, emulsifier: E472e, WHEAT malt, enzymes, flour treatment agent: E300), yeast, salt, flour treatment mix (glucose, emulsifier: E472e, acidity regulator: E341, WHEAT flour, flour treatment agent: E300, enzymes, sunflower oil), sunflower seeds 0,6%, WHEAT sourdough, rapeseed oil. May contain traces of egg, milk.

Average nutritional values per 100g:

Energy	1054kJ / 251kcal
Fats	3.7g
of which saturated fats	0.6g
Carbohydrates	43.4g
of which sugars	1.3g
Fiber	3.85g
Protein	9.2g
Salt	1.0g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature 60 min or at +2...+6°C 12 hours. Serving suggestion: heat up in a preheated oven at 190-200°C 4 min. * Baking time depends on the favorite browning of the product and the oven properties.