Wheat roll 40g x 50 x 4
Ready baked wheat roll with longitudinal cut.
Ingredients:
WHEAT flour, water, yeast, salt, dried WHEAT sourdough, glucose, emulsifier: E472e, acidity regulator: E341, flour treatment agent: E300, enzymes, rapeseed oil, sunflower oil. May contain traces of egg, soy, milk.
Average nutritional values per 100g:
| Energy | 1062kJ / 253kcal |
| Fats | 1.3g |
| of which saturated fats | 0.3g |
| Carbohydrates | 50.5g |
| of which sugars | 0.5g |
| Fiber | 3.1g |
| Protein | 8.5g |
| Salt | 1.0g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at room temperature 60 min or at +2...+6°C 12 hours. Serving suggestion: heat up in a preheated oven at 190-200°C 4-6 min. Best before, defrosted product at room temperature 16 hours. * Baking time depends on the favorite browning of the product and the oven properties.
On stock