Potato sandwich bun 60g (L) / pre-sliced x 60
A very soft square bun with 36% potatoes and 5% roasted onions. Lactose-free.
Ingredients:
WHEAT flour, potato 36% (water, potato flakes), roasted onion 5% (onion, palm oil, WHEAT flour, salt), sugar, rapeseed oil, salt, yeast, preservative: sorbic acid; antioxidant: ascorbic acid.
Average nutritional values per 100g:
| Energy | 1188kJ / 284kcal |
| Fats | 5,6g |
| of which saturated fats | 0,70g |
| Carbohydrates | 43g |
| of which sugars | 3,8g |
| Fiber | 4,1g |
| Protein | 9,6g |
| Salt | 1,2g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 1 hour at room temperature.
On stock