Ingredients:
WHEAT flour, cranberry filling 16% (sugar, cranberry puree 36%, water, modified corn starch, thickener: gellan gum (E418), acidity regulators: citric acid (E330), sodium citrate (E331), calcium citrate (E333); preservative: potassium sorbate (E202), concentrated black carrot juice, flavouring), BUTTER 16%, water, caramel filling 11% (condensed MILK, sugar, water, glucose syrup, stabilizer: sorbitol syrup (E420ii), MILK fat, modified starch, thickener: pectin (E440), salt, flavouring, acidity regulator: tartaric acid (E334), preservative: potassium sorbate (E202)), sugar, whole EGG liquid, yeast, glaze (water, pea protein, dextrose, corn starch), fully hydrogenated rapeseed oil, WHEAT gluten, salt, emulsifier: mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), flour treatment agent: ascorbic acid (E300), WHEAT enzymes. Origin of primary ingredient: EU. May contain traces of nuts, soy, mustard, and lupin.

Average nutritional values per 100g:

Energy	1373kJ / 327kcal
Fats	16g
of which saturated fats	9.1g
Carbohydrates	41g
of which sugars	17g
Fiber	2.2g
Protein	4.6g
Salt	0.37g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature for 30 min. Bake in a preheated oven at 180-185 °C for 13-15 min, without steam. Adjust baking settings to your oven's properties.