Lemon-lime cake 300g x 9
A soft cake base with sour cream and sweet and sour lemon cream. A lemon filling is between the two layers. The cake is garnished with lime jam and covered with delicate lime jelly.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
SOUR CREAM, water, whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids (E472b), polysorbate 60 (E435), polysorbate 80 (E433); natural flavouring, stabilizer: carrageenan (E407), colour: beta-carotene (E160a)), jelly (sugar, water, glucose-fructose syrup, gelling agent: pectins (E440), acidity regulators: citric acid (E330), sodium citrate (E331); preservative: potassium sorbate (E202)), lemon filling 6,5% (water, sugar, glucose syrup, coconut fat, CREAM powder, modified tapioca starch, lemon juice concentrate 5%, thickeners: cellulose (E460),
carboxymethylcellulose (E466); natural lemon flavouring, emulsifier: citric acid esters of mono- and diglycerides of fatty acids (E472c), preservative: potassium sorbate (E202), colour: carotenes (160a)), cake powder (WHEAT starch, sugar, dextrose, modified potato starch, emulsifiers: polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471); EGG white powder, raising agents: diphosphates (E450), sodium carbonates (E500); salt, thickener: xanthan gum (E415), colour: beta-carotene (E160a), flavouring), lemon-flavoured stabilizer 5% (sugar, glucose syrup, gelatin (bovine), lemon juice 2%, acidity regulator: citric acid (E330), natural flavourings, colour: riboflavin (E101)), sugar, WHEAT flour, dextrose, rapeseed oil, whole EGG mass, gelatin (bovine), lime 0,56%, corn starch, modified corn starch, thickener: pectin (E440), natural flavourings, preservative: potassium sorbate (E202), colours: copper complexes of chlorophyll and chlorophyllin (E141), curcumin (E100); acidity regulator: sodium citrate (E331), flour treatment agent: ascorbic acid (E300). Origin of the primary ingredient: EU. May contain traces of soybeans, nuts.
Average nutritional values per 100g:
| Energy | 1239kJ / 295kcal |
| Fats | 16g |
| of which saturated fats | 9,5g |
| Carbohydrates | 35g |
| of which sugars | 29g |
| Fiber | 0,40g |
| Protein | 2,9g |
| Salt | 0,22g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.
Private Label