French Cheesecake 320g x 9
Baked cheesecake on shortcrust pastry base. Topping includes plain yogurt and curd cheese (quark).
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
YOGHURT, cheesecake powder mix 21% (sugar, modified starch (potato, corn), WHEY powder, palm fat, WHEAT starch, glucose syrup, QUARK powder 1,2%, dextrose, skimmed MILK powder, LACTOSE, EGG white powder, MILK protein, emulsifiers: E471, E475; salt, natural flavoring), water, whole EGG mass, WHEAT flour, QUARK 6%, margarine (palm fat, water, rapeseed oil, emulsifier: E471; acidity regulator: E330), CREAM (incl stabilizer: E407), rapeseed oil, sugar, raising agents: E450, E500; salt, flour treatment agent: E300. May contain traces of soy, and nuts. Origin of the primary ingredient: EU.
Average nutritional values per 100g:
| Energy | 1275kJ / 305kcal |
| Fats | 16g |
| of which saturated fats | 4,9g |
| Carbohydrates | 34g |
| of which sugars | 23g |
| Fiber | 0,4g |
| Protein | 6,0g |
| Salt | 0,30g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.
Private Label