Poppy seed roll 160g x 30
Yeast dough roll with poppy seed filling. Covered with sugar glaze.
Ingredients:
WHEAT flour, poppy seed filling 34% (poppy seeds 28,8%, water, sugar, modified potato starch, EGG white powder, raising agents: E450, E500, E341; thickener: E401, stabilizer: E516, WHEAT starch, rapeseed oil, emulsifier: E471, flour treatment agent: E300, enzymes (WHEAT)), water, sugar, rapeseed oil, WHEY powder, yeast, glaze (water, sugar, vinegar, gelling agent: E406), salt, emulsifier: E471, flour treatment agent: E300, enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of soy, nuts, mustard, lupin.
Average nutritional values per 100g:
| Energy | 1264kJ / 301kcal |
| Fats | 9.8g |
| of which saturated fats | 1.2g |
| Carbohydrates | 43g |
| of which sugars | 14g |
| Fiber | 4.6g |
| Protein | 7.6g |
| Salt | 0.72g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature 30 minutes. Bake in a pre-heated oven at 175 °C for 16-19 minutes until golden brown, add steam in the beginning of baking 6 sec. Best before of baked product 16 hours.
On stock