Ingredients:
Raspberry filling 37% (raspberries 35%, sugar, water, glucose-fructose syrup, modified corn starch, thickener: E418, acidity regulator: E330, preservative: E202, natural flavouring), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifiers: E471, E322 (rapeseed), salt, preservative: E200, acidity regulator: E330, flavouring, colour: E160a), water, whole EGG mass, glaze (water, sunflower oil, pea proteins, dextrose, modified corn starch), sugar, yeast, salt, WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: E300, enzymes. May contain traces of soy, nuts, mustard, lupin.  

Average nutritional values per 100g:

Energy	1184kJ / 282kcal
Fats	13g
of which saturated fats	7.1g
Carbohydrates	35g
of which sugars	15g
Fiber	2.4g
Protein	4.0g
Salt	0.35g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Bake in a preheated oven at 185 °C for 13-16 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.