Ingredients:
WHEAT flour, vanilla flavoured filling 27% (water, glucose-fructose syrup, sugar, coconut fat, thickeners: modified corn starch (E1442), cellulose (E460), cellulose gum (E466), xanthan gum (E415); acidity regulator: citric acid (E330), natural flavouring, colours: beta-carotene (E160a), calcium carbonate (E170); preservative: potassium sorbate (E202)), water, strawberry-rhubarb filling 9% (strawberry 40%, sugar, rhubarb 10%, thickeners: modified corn starch (E1442), cellulose (E460), cellulose gum (E466), xanthan gum (E415); acidity regulator: citric acid (E330), preservative: potassium sorbate (E202), black carrot and black currant juice concentrate, flavouring), sugar, yeast, fully hydrogenated rapeseed oil, margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids (E471), acidity regulator: citric acid (E330)), glaze (water, pea protein, dextrose, corn starch), salt, cardamom, flour treatment agent: ascorbic acid (E300), enzymes. May contain traces of egg, soy, milk, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	970kJ / 231kcal
Fats	3.6g
of which saturated fats	2.3g
Carbohydrates	44g
of which sugars	15g
Fiber	2.8g
Protein	4.5g
Salt	0.39g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Defrost at room temperature 30 minutes. Bake in a preheated oven at 175 °C for 15-16 minutes. Add steam 6 seconds.* Baking time depends on the favorite browning of the product and the oven properties.