Ingredients:
WHEAT flour, vanilla flavoured filling 27% (water, glucose-fructose syrup, sugar, coconut fat, thickeners: E1442, E460, E466, E415; acidity regulator: E330), natural flavouring, colour: E160a, E170; preservative: E202), water, raspberry-blueberry filling 9% (raspberry 40%, sugar, water, blueberry 10%, thickeners: E1442, E460, E466, E415; acidity regulator: E330, preservative: E202, flavouring), sugar, fully hydrogenated rapeseed oil, yeast, margarine (palm fat, water, rapeseed oil, emulsifier: E471, acidity regulator: E330), glaze (water, pea protein, dextrose, corn starch), salt, cardamom, flour treatment agent: E300, enzymes. May contain traces of egg, soy, milk, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	974kJ / 232kcal
Fats	3.6g
of which saturated fats	2.3g
Carbohydrates	44g
of which sugars	15g
Fiber	2.8g
Protein	4.5g
Salt	0.39g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Defrost at room temperature 30 minutes. Bake in a preheated oven at 175 °C for 15-16 minutes. Add steam 6 seconds.* Baking time depends on the favorite browning of the product and the oven properties.