Ingredients:
WHEAT flour, rhubarb-cinnamon filling 29% (rhubarb 30%, water, sugar, glucose-fructose syrup, modified corn starch, thickener: E460, gelling agent: E440, acidity regulator: E330, cinnamon 0,2%, preservative: E202, natural flavouring, color: E160(aii), E163), margarine (palm oil, rapeseed oil, water, palm fat, emulsifiers: E322, E471; iodized salt, flavouring, antioxidants: E306, E304i; preservative: E202, acidity regulator: E330, colour: E160a, fermented WHEAT flour), water, sugar, glaze (water, pea proteins, dextrose, corn starch), yeast, WHEAT gluten, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT), salt. May contain traces of egg, soy, milk, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1281kJ / 305kcal
Fats	16g
of which saturated fats	6.8g
Carbohydrates	36g
of which sugars	12g
Fiber	2.2g
Protein	4.3g
Salt	0.42g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Defrost at room temperature 20 min. Bake in a preheated oven at 185 °C for 18-20 min until golden brown. Add steam 6 seconds.* Baking time depends on the favorite browning of the product and the oven properties.