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9959

Marc de Champagne cake 1140g / 12 slices x 4

ready baked, frozen

Luxurious flavour combination of tropical fruits and Marc de Champagne alcohol on digestive biscuit base. 



Ingredients:
whipping cream (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; flavouring (vanilla), stabiliser: carrageenan, colour: beta-carotene), Digestive crumbs (WHEAT flour, vegetable oil (palm, rapeseed), sugar, invert sugar syrup, raising agent: baking soda; salt], water, cream stabiliser (sugar, dextrose, gelatine (bovine), maltodextrin, concentrated powdered passionfruit juice, acidity regulator: citric acid; dried peach pieces, carrot concentrate, natural vanilla flavouring), tropical fruits flavoured paste (white chocolate (whole MILK powder, sugar, cocoa butter, emulsifier: SOY lecithin), vegetable oil (palm, sunflower, palm kernel, coconut), finely crumbled biscuit (WHEAT flour, sugar, concentrated BUTTER, skimmed MILK powder, colour: E150a; salt, BARLEY malt extract, emulsifier: sunflower lecithin), sugar, LACTOSE, WHEY powder, anhydrous MILK fat, mango juice concentrate dehydrated, passion fruit juice concentrate dehydrated, acidity regulator: citric acid, flavourings, colours: paprika extract and betacarotene), margarine [vegetable oils and fats (palm, rapeseed, partially hydrogenated palm), water, emulsifiers: mono- and diglycerides of fatty acids, acidity regulator: citric acid, flavouring, colour: carotenes], coating (sugar, vegetable oil (palm, coconut), LACTOSE, WHEY powder, emulsifiers: E322, E492; natural vanilla flavouring), sugar, whole EGG liquid, rapeseed oil, WHEAT flour, sponge cake concentrate (WHEAT starch, WHEAT flour, skimmed MILK powder, emulsifiers: E472b, E475; raising agents: E450, E500; salt, flavouring, colour: E160a, E101), white glaze (sugar, fully hydrogenated palm kernel fat, skimmed MILK powder, LACTOSE, emulsifier: sunflower lecithin, flavouring (vanillin)), Marc de Champagne 0.8%, glucose syrup, emulsifier for sponges (emulsifiers: E471, E475, E432; natural orange flavouring), colour: iron oxides and hydroxides. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1617kJ / 385kcal
Fats 27g
of which saturated fats 15g
Carbohydrates 31g
of which sugars 20g
Fiber 0,56g
Protein 3,4g
Salt 0,14g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw at +2...+6 °C 10 hours.


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