Ingredients:
Red Velvet cake mix 27% (sugar, WHEAT starch, WHEAT flour, MILK protein, raising agents: E450i, E500ii; acidity regulator: calcium carbonate; salt, colours: E120, E160a; emulsifiers: E472a, E472b; thickener: E415; flavouring (vanilla)), cream (CREAM, stabiliser: carrageenan), water, rapeseed oil, whole EGG liquid, cream cheese 6% (pasteurized CREAM, lactic acid bacteria culture, rennet, salt, fiber, stabiliser: locust bean gum), whipping cream (sweet BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; natural vanilla flavouring; stabiliser: E407; colour: beta-carotene), cream stabiliser (sugar, dextrose, modified starch, CREAM CHEESE powder, gelatine (bovine), flavouring (vanilla), acidity regulator: citric acid), sugar, emulsifier for sponges (emulsifiers: E471, E475, E432; natural orange flavouring). May contain traces of soy and nuts.

Average nutritional values per 100g:

Energy	1614kJ / 384kcal
Fats	26g
of which saturated fats	9,5g
Carbohydrates	32g
of which sugars	19g
Fiber	0,47g
Protein	4,7g
Salt	0,78g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw at +2...+6 °C 10 hours.