Ingredients:
Apple filling 28,5% (apple 60%, sugar, glucose-fructose syrup, water, natural flavouring, modified corn starch, stabilizers: E460i, E466; acidity regulator: E330, preservative: E202, antioxidant: E300, turmeric extract), WHEAT flour, margarine (palm fat, water, rapeseed oil, salt, emulsifier: E471, acidity regulator: E330), water, sugar, lingonberries 6,6%, whole EGG mass, yeast, glaze (water, pea protein, dextrose, corn starch), salt, WHEAT gluten, emulsifier: E472e, flour treatment agent E300, enzymes (WHEAT). May contain traces of soy, nuts, milk, mustard, lupin. 

Average nutritional values per 100g:

Energy	1159kJ / 276kcal
Fats	12g
of which saturated fats	6.1g
Carbohydrates	37g
of which sugars	17g
Fiber	2.4g
Protein	3.7g
Salt	0.49g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 185 °C for 12-14 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.