Ingredients:
WHEAT flour, margarine (vegetable fats and oils (rapeseed, palm), water, emulsifiers: E471, E322 (rapeseed); salt, preservative: E202, acidity regulator: E330, flavoring agent, food coloring: E160a), cheese-salami filling 24% (water, cooked salami (pork and beef, dextrose, maltodextrin, salt, stabilizer: E450, acidity regulator: E451, spices, flavorings, pork protein, antioxidant: E316, preservative: E250), grated CHEESE (pasteurized MILK, starter culture, hardener: E509, food color: E160a(i), anti-caking agent: E460(ii)), CHEESE powder (modified potato starch, palm oil, skimmed MILK powder, MILK protein, WHEAT starch, salt, dried CHEESE (CHEESE, emulsifying salts: E339, E331, E452; acidity regulator: E330, flavorings), EGG WHITE powder, glucose syrup, WHEAT fiber, hydrolysed SOY protein, acidity regulator: E270, E327; stabilizer: E412, yeast extract, flavoring agent (MILK), parmesan flavor, maltodextrin), seed mix (flax, sunflower and nigella seeds; garlic granules), sugar, yeast, glaze (water, sunflower oil, pea proteins, dextrose, modified corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, antioxidant: E300, enzymes. May contain traces of nuts, mustard, and lupin. Origin of the primary ingredient: EU.

Average nutritional values per 100g:

Energy	1446kJ / 344kcal
Fats	24g
of which saturated fats	14g
Carbohydrates	24g
of which sugars	2.1g
Fiber	2.4g
Protein	6.9g
Salt	0.97g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Bake in a preheated oven at 185°C for 16-18 minutes. Add steam for 6 seconds at the beginning of baking. * Baking time depends on the favorite browning of the product and the oven's properties.