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  5. Mango chocolate cake 300g x 9
60190

Mango chocolate cake 300g x 9

ready baked, frozen

Enjoy the delicious combination of dark cocoa sponge layers paired with a salty, crispy praline layer featuring chocolate, cookie crumbs, and almonds. These layers are then topped with a creamy mixture of cream cheese and cream, enhanced by the natural sweetness of mango puree, all covered with a delightful mango jelly.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets

 


  • Box net weight: 2.7 Kg
  • Boxes per pallet: 88

Ingredients:
Mango puree 20% (incl. preservative: E202), CREAM (incl. stabiliser: E407), praline 11% (white chocolate 28% (whole MILK powder, sugar, cocoa butter, emulsifier: lecithin (SOY), natural vanilla flavoring), cookie (WHEAT flour, sugar, MILK fat, skimmed MILK powder, BARLEY malt flour, salt), vegetable oils (palm, sunflower, palm kernel, coconut), sugar, WHEY powder, ALMOND, MILK fat, caramel, emulsifier: lecithin (SOY), salt, flavourings), jelly (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, sodium citrate; preservative: E202), CREAM CHEESE 10% (incl. acidity regulator: citric acid, salt, stabilisers: E410, E407), sugar, liquid whole EGG, water, WHEAT flour, biscuit mix 2.2% (low fat cocoa 39%, WHEAT starch, sugar, raising agents: E450, E500; rice flour, emulsifiers: E471, E475, lecithin; dextrose (incl. WHEAT), salt, natural vanilla flavouring, rapeseed oil, thickener: E415, enzyme (WHEAT), gelatin (bovine), humectant: glycerin, emulsifying mix (water, emulsifiers: E471, E475; natural orange flavouring), salt, acidity regulator: citric acid. Chocolate content: 4%. Origin of the primary ingredient: EU. May contain traces of nuts.

Average nutritional values per 100g:

Energy 1276kJ / 304kcal
Fats 16g
of which saturated fats 8,7g
Carbohydrates 35g
of which sugars 27g
Fiber 1,4g
Protein 4,8g
Salt 0,39g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.

Private Label

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Minimum order quantity: 440

Order increment: 88

Quantity