Cappuccino cake 220g x 9
Delight in our light and airy whipped cream cake infused with the rich flavors of coffee and chocolate. This delectable treat features a layer of coffee crème nestled between two cocoa sponges, all crowned with a velvety vanilla-flavored whipped cream. To add a touch of elegance, the cake is adorned with chocolate truffle stripes, sprinkled with milk chocolate chips, and dusted with a fine layer of powdered sugar.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
CREAM 37% (including stabilizer: carrageenan), cappuccino cream 15% (water, sugar, caramel syrup, modified corn starch, WHEY powder, BUTTER, cappuccino flavoring, acidity regulator: citric acid, coffee 2%, salt, preservative: potassium sorbate ), sugar, whole EGG mass, water, WHEAT flour, gelatin (beef), sponge mix (low-fat cocoa*, WHEAT starch, sugar, raising agents: diphosphates, baking soda; rice flour, emulsifiers: E471, E475, E322; dextrose, salt, vanilla flavoring, rapeseed oil, thickener: xanthan gum, WHEAT enzymes), chocolate chips (sugar, cocoa mass*, cocoa butter*, skimmed MILK powder, whole MILK powder, MILK fat, emulsifier: lecithin, vanilla flavoring), chocolate flavored truffle (vegetable fats and oils (palm, shea, rapeseed), sugar, fat reduced cocoa*, WHEY powder, emulsifier: lecithin, vanillin), humectant: glycerin, corn starch, palm oil, emulsifiers: E471, E475, E432; salt, acidity regulator: citric acid, flavoring agents (orange, vanillin). Cocoa* content in the product is 2%. *Rainforest Alliance Certified cocoa. Find out more at ra.org. Origin of the primary ingredient: EU May contain traces of soy, and nuts.
Average nutritional values per 100g:
| Energy | 1381kJ / 329kcal |
| Fats | 20g |
| of which saturated fats | 12g |
| Carbohydrates | 31g |
| of which sugars | 23g |
| Fiber | 1,1g |
| Protein | 5,3g |
| Salt | 0,36g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 7 days at +2...+6°C.
Private Label