Strawberry-rhubarb cake 320g x 9
Savor the succulent goodness of our cake, featuring a delightful combination of sponge and biscuit layers, embraced by a velvety cream infused with rhubarb. It's crowned with sweet strawberry slices and a vibrant red jelly topping for a burst of flavor and color.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
Jelly (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, sodium citrate; preservative: potassium sorbate), rhubarb addition 14% (rhubarb 73%, sugar, modified corn starch, preservative: potassium sorbate), strawberry 12%, whole EGG mass, whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; flavourings, stabilizer: carrageenan, color: beta-carotene), water, WHEAT flour, cookie mix (sugar, WHEAT starch, WHEAT flour, raising agents: diphosphates, baking soda; emulsifiers: E475, E471; glucose syrup, salt, color: beta-carotene), sugar, CREAM (including stabilizer: carrageenan), margarine (palm oil, water, rapeseed oil, emulsifier: E471, acidity regulator: citric acid), gelatin (beef), modified starch, rapeseed oil, colors: beetroot juice concentrate, beta-carotene; humectants: glycerin, E450(i); WHEY powder, dextrose, emulsifiers: E471, E475; natural orange flavor, raising agent: baking soda, salt, acidity regulator: citric acid, thickener: xanthan gum. Origin of the main ingredient: EU.
May contain traces of soy and nuts.
Average nutritional values per 100g:
Energy | 1016kJ / 242kcal |
Fats | 8.4g |
of which saturated fats | 4.9g |
Carbohydrates | 38g |
of which sugars | 24g |
Fiber | 0,7g |
Protein | 3.8g |
Salt | 0,39g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 10 hours at +2...+6°C. Shelflife after thawing 5 days at +2...+6°C.
Private Label