Multigrain sandwich baguette, cut 160g x 50
Experience the convenience of our ready-baked multigrain half baguette with a longitudinal cut. It's a delicious and versatile choice for your mealtime needs
Ingredients:
WHEAT flour (WHEAT flour, flour treatment agent: E300), water, seed mix 11,5% (corn flakes, linseed, SOY, sunflower seeds, millet, salt, WHEAT GLUTEN, BARLEY MALT flour, sugar, emulsifier: E472e, WHEAT malt, enzymes, flour treatment agent: E300), yeast, salt, flour treatment mix (glucose, emulsifier: E472e, acidity regulator: E341, WHEAT flour, flour treatment agent: E300, enzymes, sunflower oil), sunflower seeds 0,6%, WHEAT sourdough, rapeseed oil. Origin of the primary ingredient: EU. May contain traces of egg, and milk.
Average nutritional values per 100g:
| Energy | 1054kJ / 251kcal |
| Fats | 3.7g |
| of which saturated fats | 0.6g |
| Carbohydrates | 43g |
| of which sugars | 1.3g |
| Fiber | 3.9g |
| Protein | 9.2g |
| Salt | 1.0g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at room temperature 60 min or at +2...+6°C 12 hours. Serving suggestion: heat up in a preheated oven at 190-200°C 4 min. * Baking time depends on the favorite browning of the product and the oven properties.
On stock