Ingredients:
WHEAT flour, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: E322 (sunflower), E471 (palm); salt, flavouring, antioxidants: E306, E304; preservative: E202, acidity regulator: E330, colour: E160a, fermented WHEAT flour), water, multigrain mix 6% (RYE sourdough, RYE grains, sunflower seeds, brown linseed, yellow linseed, WHEAT grains, SPELT grains, salt, preservative: E202), sugar, seed mix 3% (linseeds, sunflower seeds, garlic, Nigella seeds), yeast, BUTTER 2%, glaze (water, sunflower oil, pea protein, dextrose, modified corn starch), salt, WHEAT GLUTEN, emulsifier: E472e (palm), antioxidant: E300, enzymes. Origin of the primary ingredient: EU. May contain traces of egg, nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1495kJ / 356kcal
Fats	21g
of which saturated fats	8.6g
Carbohydrates	34g
of which sugars	3,6g
Fiber	2,6g
Protein	6,5g
Salt	0.81g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185 °C for 14-18 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.