Ingredients:
CURD, water, whipped cream (water, fully hydrogenated palm oil, sugar, glucose, emulsifiers: E472b, SOY lecithin, E472e, E433; MILK protein, stabilizers: E464, E460i, E420i; acidity regulators: E331, E339b; salt, flavorings), cake mix (WHEAT flour, sugar, EGG powder, emulsifiers: E481, E471; acid: E450, raising agent: E500, flavorings, food coloring: E160a), rapeseed oil, praline [white chocolate 26% (whole MILK powder, cocoa butter, sugar, MILK fat, emulsifier: SOY lecithin), vegetable oil (palm, sunflower, palm kernel, coconut), crushed biscuit 13% (WHEAT flour, sugar, BUTTER, skimmed MILK powder, food colouring: caramel, salt, BARLEY MALT extract, emulsifier: sunflower lecithin), meringue 8% (sugar, WHEAT starch, EGG WHITE powder, flavorings), WHEY powder, lemon juice, flavorings, food coloring: lutein], lemon cream 5% [sugar, vegetable oils and fats (sunflower, palm kernel, palm), skimmed MILK powder, WHEY POWDER, LACTOSE, emulsifier: sunflower lecithin, flavorings (lemon), food coloring: carotenes], cream stabilizer (sugar, LACTOSE, bovine gelatin, dextrose), lemon juice concentrate 3.6%, lemon filling 3% [water, sugar, fruit puree 19% (lemon), modified starch, fruit puree (apple), food coloring: E516, preservative: potassium sorbate, flavouring, food coloring: E101], WHEAT flour, limoncello (0.5% of alcohol). May contain traces of nuts.

Average nutritional values per 100g:

Energy	1318kJ / 314kcal
Fats	20g
of which saturated fats	6.9g
Carbohydrates	29g
of which sugars	21g
Fiber	0.5g
Protein	5.9g
Salt	0.23g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. Use by: in package 5 days, unpacked 12 hours.