Capital cake 1100g x 6
Experience the exquisite flavors of our Capital Cake: A decadent double-layered dark biscuit masterpiece, generously filled with a luscious combination of kefir and sour cream. Topped with a velvety dark glaze, it's a symphony of taste and texture that will elevate your dessert experience to new heights.
Private Label possibility.
PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1620 cakes).
Ingredients:
SOUR CREAM 31%, KEFIR, sugar, WHEAT flour, chocolate flavoured truffle 8% (vegetable fats (palm, shea), rapeseed oil, sugar, reduced fat cocoa 14%, skimmed MILK powder, emulsifier: sunflower lecithin, vanillin), whole EGG mass, water, rapeseed oil, reduced fat cocoa 1,4%, dextrose, gelatin (bovine), corn starch, raising agent: baking soda, acidity regulator: citric acid, flour treatment agent: ascorbic acid, flavouring. *Rainforest Alliance Certified. Find out more at ra.org.
May contain traces of soy nuts.
Average nutritional values per 100g:
| Energy | 1318kJ / 314kcal |
| Fats | 17g |
| of which saturated fats | 7.4g |
| Carbohydrates | 35g |
| of which sugars | 25g |
| Fiber | 1.5g |
| Protein | 5.0g |
| Salt | 0.55g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C.
Use by: in package 5 days, unpacked 12 hours.
Private Label