Whole grain roll 40g x 50 x 4
Ready baked whole grain wheat-barley roll with longitudinal cut.
Ingredients:
Wholemeal WHEAT flour 32%, WHEAT flour 31%, water, WHEAT GLUTEN, yeast, sugar, rapeseed oil, BARLEY malt, BARLEY, salt, flour treatment agent: E300, enzymes. Origin of the primary ingredient: EU. May contain traces of egg, soy and milk products.
Average nutritional values per 100g:
| Energy | 1071kJ / 255kcal |
| Fats | 2.9g |
| of which saturated fats | 0.28g |
| Carbohydrates | 44g |
| of which sugars | 2.8g |
| Fiber | 6.1g |
| Protein | 11g |
| Salt | 0.77g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at room temperature 60 min or at +2...+6°C 12 hours. Serving suggestion: heat up in a preheated oven at 190-200°C 4-6 min. Best before, defrosted product at room temperature 16 hours.
On stock