Ingredients:
WHEAT flour, spinach filling 27% (spinach 45%, QUARK, CHEESE 11%, coconut oil, WHEAT flour, corn starch, glucose syrup, glucose, WHEY powder, MILK powder, salt, corn flour, modified potato starch, EGG white powder, raising agents: diphosphates, sodium carbonates; yeast extract, onion, garlic, WHEAT fiber, black pepper), margarine (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin; salt, preservative: sorbic acid, acidity regulator: citric acid, flavouring, colour: beta-carotene), water, whole EGG mass, sugar, yeast, glaze (water, sunflower oil, pea proteins, dextrose, modified corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, antioxidant: ascorbic acid, enzymes. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1289kJ / 307kcal
Fats	18g
of which saturated fats	10g
Carbohydrates	28g
of which sugars	3,4g
Fiber	3,4g
Protein	7,0g
Salt	0,9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185 °C for 12-14 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.