Ingredients:
WHEAT flour, water, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: E322 (sunflower), E471; salt, flavouring, antioxidants: E306, E304; preservative: E202, acidity regulator: E330, food colour: E160a), BUTTER 6%, whole EGG liquid, sugar, yeast, salt, WHEAT GLUTEN, sunflower oil, MILK protein, skimmed MILK powder, modified starch, flour treatment agent: E920, food colour: E160a(ii). May contain traces of nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1499kJ / 357kcal
Fats	21g
of which saturated fats	10g
Carbohydrates	34g
of which sugars	3.2g
Fiber	2.6g
Protein	8.0g
Salt	1.70g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw at room temperature 30 min. Bake in a preheated oven at 185 °C for 14‐17 minutes. Add steam in the beginning of baking 12 sec. * Baking time depends on the favorite browning of the product and the oven properties.