Croissant 80g x 60
Our delicious Croissant is the perfect balance of flavor and value. Crafted with care. Ideal for those who want to enjoy the classic, flaky croissant experience. It's a delightful treat that doesn't compromise on flavor at a price that's easy on your wallet. Suitable for vegans.
Ingredients:
WHEAT flour, water, margarine (refined vegetable oils (palm, rapeseed), water, emulsifiers: E322, E471; salt, flavouring, antioxidants: E306, E304i; preservative: E202, acidity regulator: E330, colour: 160a, fermented WHEAT flour), sugar, yeast, glaze (water, pea protein, dextrose, corn starch), salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT). May contain traces of egg, soy, milk, nuts, mustard, lupin.
Average nutritional values per 100g:
| Energy | 1411kJ / 336kcal |
| Fats | 18g |
| of which saturated fats | 7.5g |
| Carbohydrates | 36g |
| of which sugars | 4.6g |
| Fiber | 3.3g |
| Protein | 6.2g |
| Salt | 0.78g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185 °C for 13-15 minutes. Add steam for 6 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock