Rustic dark bread with seeds 500g BO x 10
Dark rustic loaf shape bread with crispy crust and soft content for Bake Off, made of rye and wheat flour with sunflower seeds.
Ingredients:
RYE flour 31,3% (RYE flour 89%, whole grain RYE flour 11%), WHEAT flour, sunflower seeds 17,5%, BARLEY malt extract, water, sugar, WHEAT gluten, RYE red malt 2,9%, yeast, salt, RYE white malt 0,9%, dry sourdough (pregelatinized WHEAT flour, acidity regulators: citric acid, lactic acid; sequestrant: E516; rapeseed oil, emulsifier: E471), caraway 0,4%, bread improver (emulsifier: E472e; WHEAT malt flour, enzymes, anti-caking agents: E170, E341iii), flour treatment agent: ascorbic acid.
May contain traces of eggs, soybeans, milk, nuts, celery, mustard, sesame seeds, lupin
Average nutritional values per 100g:
| Energy | 1569kJ / 374kcal |
| Fats | 12g |
| of which saturated fats | 1,9g |
| Carbohydrates | 51g |
| of which sugars | 10g |
| Fiber | 7,4g |
| Protein | 11g |
| Salt | 1,2g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw at room temperature for 6 hours. Defrosted product bake in a preheated oven at 185-190 °C for 15-17 min.
On stock