Ingredients:
Raspberry filling 34% (raspberries 45%, sugar, water, corn starch, citrus fiber (lime, lemon), lemon juice concentrate, black carrot concentrate), WHEAT flour, BUTTER 15%, water, sugar, yeast, salt, flour treatment agent: ascorbic acid, enzymes (amylase, xylanase, lipase) (WHEAT). Origin of the primary ingredient: EU. May contain traces of egg, nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1247kJ / 297kcal
Fats	13g
of which saturated fats	7.4g
Carbohydrates	39g
of which sugars	17g
Fiber	2.8g
Protein	4.1g
Salt	0.43g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-190 °C for 14-18 minutes or until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.