Ingredients:
WHEAT flour, water, BUTTER 19%, whole EGG mass, yeast, sugar, glaze (water, sunflower oil, pea protein, dextrose, modified corn starch), salt, WHEAT GLUTEN, WHEAT malt flour, flour treatment agents: L-cysteine, ascorbic acid. Origin of the primary ingredient: EU. May contain traces of nuts, soy, mustard, lupin.

Average nutritional values per 100g:

Energy	1331kJ / 317kcal
Fats	17g
of which saturated fats	9.3g
Carbohydrates	33g
of which sugars	3.0g
Fiber	3.2g
Protein	6.4g
Salt	1.5g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 20 minutes at room temperature. Bake in a preheated oven at 180-190 °C for 14-18 minutes or until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.