Sourdough toast bread 430g (L) x 7
Toast bread made from durum sourdough. Sourdough content 16%. Without added sugar and preservatives. Lactose free. 15+2 slices per package.
Clean Label possibility.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
WHEAT flour, sourdough 16% (water, DURUM flour, whole grain RYE flour), water, germinated RYE grains, WHEAT GLUTEN, yeast, chicory root fiber, salt, antioxidant: ascorbic acid.
May contain traces of milk.
Average nutritional values per 100g:
| Energy | 1056kJ / 252kcal |
| Fats | 1,5g |
| of which saturated fats | 0,3g |
| Carbohydrates | 47g |
| of which sugars | 1,4g |
| Fiber | 5,2g |
| Protein | 10g |
| Salt | 1,1g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 3 hours at room temperature.
Private Label