Ingredients:
WHEAT flour, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: lecithin (sunflower), E471; salt, flavouring, antioxidants: E306, E304i; preservative: potassium sorbate, acidity regulator: citric acid, colour: beta carotene, fermented WHEAT flour), water, sugar, yeast, BUTTER 2%, salt, shine (water, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch), WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes. May contain traces of egg, soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1428kJ / 340kcal
Fats	19g
of which saturated fats	8.3g
Carbohydrates	36g
of which sugars	6.8g
Fiber	1.4g
Protein	5.8g
Salt	0.8g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
defrost at room temperature about 30 min. Bake in a preheated oven at 180-190°C for 13-15 minutes until golden brown. If possible, add steam in the beginning of baking 10- 12 sec. Adjust baking settings to your oven properties. Do not put products into oven with package.