Croissant 80g x ~15pcs (1,2kg) x 4
Croissant with margarine. Suitable for vegans. Perfect alternative of butter croissants in a package suitable for Retail, Bake Off and HoReCa.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
WHEAT flour, water, margarine (refined vegetable oils (palm, rapeseed), water, emulsifiers: E322, E471; salt, flavouring, antioxidants: E306, E304i; preservative: E202, acidity regulator: E330, colour: E160a, fermented WHEAT flour), sugar, yeast, glaze (water, pea protein, dextrose, corn starch), salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of egg, soy, nuts, mustard, lupin.
Average nutritional values per 100g:
| Energy | 1411kJ / 336kcal |
| Fats | 18g |
| of which saturated fats | 7.5g |
| Carbohydrates | 36g |
| of which sugars | 4.6g |
| Fiber | 3.3g |
| Protein | 6.2g |
| Salt | 0.78g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Take products out of the package and set on the oven plate. Thaw at room temperature for 30 minutes. Bake in a preheated oven or air fryer at 185 °C for 13-15 minutes, until golden brown. Adjust baking settings to your oven properties.
On stock