Ingredients:
Whipped cream (water, fully hydrogenated palm oil, sugar, glucose, emulsifiers: E472b, SOY lecithin, E472e, E433; MILK protein, stabilizers: E464, E460i, E420i; acidity regulators: E331, E339b; salt, flavourings), water, sugar, whole EGG mass, whipped cream (water, fully hydrogenated palm kernel oil, sugar, stabilisers: sorbitol syrup, E463, E401; MILK protein, emulsifiers: E472e, SOY lecithin, E435; salt, flavourings, colour: beta-carotenes), chocolate gel 8% [chocolate powder 43% (sugar, cocoa), glucose-fructose syrup, water, sugar, modified starch, food colour: caramel, gelling agent: pectin, acidity regulator: tartaric acid, preservative: potassium sorbate, flavourings], WHEAT flour, banana filling 8% (sugar, banana 30%, water, modified starch, acidity regulator: citric acid, gelling agent: gellan gum, colour: beta-carotene, preservative: E202), chocolate 4% (cocoa 52%, sugar, cocoa butter, emulsifier: sunflower lecithin, flavourings), cream stabiliser (sugar, maltodextrine, natural Bourbon vanilla flavouring), biscuit concentrate (emulsifiers: E475, E472b; skimmed MILK powder, raising agents: sodium diphosphate, baking soda; salt, thickener: xanthan gum, flavourings), cocoa powder, potato starch, natural flavourings (banana), colour: curcumin. Origin of the primary ingredient: EU. May contain traces of nuts.

Average nutritional values per 100g:

Energy	1188kJ / 283kcal
Fats	11g
of which saturated fats	9,0g
Carbohydrates	42g
of which sugars	32g
Fiber	1,9g
Protein	4.0g
Salt	0,45g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. After thawing keep at +2...+6 °C. Use by: in package 5 days.