Ingredients:
WHEAT flour, water, yeast, sugar, rapeseed oil, WHEAT protein, WHEAT MALT flour, salt, emulsifiers: E471, E472e; lecithin, acetic acid, stabilizers: guar gum, E466; antioxidant: E300. May contain traces of milk.

Average nutritional values per 100g:

Energy	982kJ / 235kcal
Fats	3,5g
of which saturated fats	0,8g
Carbohydrates	43g
of which sugars	3,3g
Fiber	2,5g
Protein	6,7g
Salt	1,2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 240 days

Usage instructions:
Thaw at room temperature for 2 hours. Roll the pizza dough as desired. Bake at 185-190 °C for 14-16 minutes. Adjust baking settings to your oven properties. Do not put products into oven with package.