Ingredients:
WHEAT flour, water, sugar, rapeseed oil, yeast, WHEAT GLUTEN, WHEAT MALT flour, salt, emulsifiers: E471, E472e, lecithin, acetic acid; stabilizers: guar gum, E466; antioxidant: E300. May contain traces of egg, milk.

Average nutritional values per 100g:

Energy	989kJ / 237kcal
Fats	3.1g
of which saturated fats	0.60g
Carbohydrates	39g
of which sugars	3.4g
Fiber	4.2g
Protein	7.1g
Salt	1.2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 240 days

Usage instructions:
Defrost before baking 2-3 hours and roll out the pizza dough as you wish. Bake in the oven at temperature 185-190 °C 14-16 minutes.