Carrot cake 400g (L) x 8
Spicy and juicy carrot cake, covered with cream cheese and cream layer. Lactose free.
Ingredients:
water, sugar, WHEAT flour, CREAM CHEESE 12% (skimmed MILK, CREAM, salt, stabilizers: locust bean gum, pectin; preservative: potassium sorbate, starter culture), CREAM 11% (incl. stabilizer: carrageenan), whole EGG mass, carrot 5%, rapeseed oil, margarine (refined vegetable oils (palm, rapeseed), water, emulsifiers: sunflower lecithin, E471; iodized salt, flavouring, antioxidants: E306, E304i; preservative: potassium sorbate, acidity regulator: citric acid, colour: beta-carotene, fermented WHEAT flour), lemon juice, spices (cinnamon, cardamom, cloves, nutmeg, ginger, allspice, black pepper), gelatine (bovine), raising agent: baking soda, potato starch, stabilizer: diphosphates, salt, flour treatment agent: ascorbic acid, acidity regulator: citric acid. May contain traces of nuts and soy.
Average nutritional values per 100g:
Energy | 1243kJ / 296kcal |
Fats | 14g |
of which saturated fats | 6.1g |
Carbohydrates | 36g |
of which sugars | 23g |
Fiber | 2.7g |
Protein | 5.1g |
Salt | 0.59g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Remove protective foil and thaw for 1 hour at room temperature.
On stock