Strawberry cream cake 1800g / 16 slices (L) x 3
Light sponge bases with lactose free whipped cream in between. Cake is covered with strawberry slices and red jelly.
Ingredients:
jelly 29% (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, sodium citrates; preservative: potassium sorbate), CREAM 19% (incl. stabilizer: carrageenan), strawberries 18%, water, WHEAT flour, whole EGG mass, sugar, gelatine (bovine), rapeseed oil, modified starch (potato, corn), beet juice concentrate, humectant: glycerol, colour: beta-carotene, emulsifiers: E471, E475, E432, E450(i); natural orange flavouring, raising agent: sodium carbonates, salt, acidity regulator: citric acid, stabilizer: xanthan gum, vanillin, enzymes. Origin of the primary ingredient: EU. May contain traces of nuts, soy.
Average nutritional values per 100g:
| Energy | 971kJ / 231kcal |
| Fats | 8.7g |
| of which saturated fats | 5.6g |
| Carbohydrates | 35g |
| of which sugars | 24g |
| Fiber | 0.6g |
| Protein | 2.9g |
| Salt | 0.25g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
remove protective foil and thaw at +2...+6 °C 10 hours. After thawing store at +2...+6 °C. Use by: in package 7 days, unpacked 12 hours.
On stock