This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.

 

58280

Tosca nut-raisin cake 600g x 4

ready baked, frozen

Tosca cake with a crispy caramelized nuts and raisins coating.

Private Label possibility.

PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets



Ingredients:
Sugar, margarine [vegetable oils (palm, rapeseed), partially hydrogenated palm fat, water, emulsifier: mono- and diglycerides of fatty acids, salt, food colour: E160b], whipped cream (BUTTERMILK, vegetable oils (palm, coconut, rapeseed), fully hydrogenated palm oil, modified starch, emulsifiers: E472b, E435, E433, stabilizer: E407, food colour: beta-carotene), WHEAT flour, whole EGG liquid, raisins 4,6%, hazelnut 4,2%, almond chips, apricot pieces, glucose syrup, vanilla sugar, leavening agents: E450, E500, flavourings. Origin of the primary ingredient: EU. May contain traces of soy and milk products.

Average nutritional values per 100g:

Energy 2032kJ / 484kcal
Fats 30,5g
of which saturated fats 12,3g
Carbohydrates 46,6g
of which sugars 29,1g
Fiber 1,86g
Protein 6,0g
Salt 0,11g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. After thawing keep at +2...+6 °C. Use by: in package 30 days, unpacked 12 hours.


Private Label

Login to see prices

Minimum order quantity: 440

Order increment: 88

Quantity