Tosca nut-raisin cake 600g x 4
Tosca cake with a crispy caramelized nuts and raisins coating.
Private Label possibility.
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
Sugar, margarine [vegetable oils (palm, rapeseed), partially hydrogenated palm fat, water, emulsifier: mono- and diglycerides of fatty acids, salt, food colour: E160b], whipped cream (BUTTERMILK, vegetable oils (palm, coconut, rapeseed), fully hydrogenated palm oil, modified starch, emulsifiers: E472b, E435, E433, stabilizer: E407, food colour: beta-carotene), WHEAT flour, whole EGG liquid, raisins 4,6%, hazelnut 4,2%, almond chips, apricot pieces, glucose syrup, vanilla sugar, leavening agents: E450, E500, flavourings. Origin of the primary ingredient: EU.
May contain traces of soy and milk products.
Average nutritional values per 100g:
Energy | 2032kJ / 484kcal |
Fats | 30,5g |
of which saturated fats | 12,3g |
Carbohydrates | 46,6g |
of which sugars | 29,1g |
Fiber | 1,86g |
Protein | 6,0g |
Salt | 0,11g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C.
After thawing keep at +2...+6 °C. Use by: in package 30 days, unpacked 12 hours.
Private Label