Ingredients:
WHEAT flour, water, BUTTER 13%, CURD 12%, whole EGG mass, filling powder (sugar, modified starch (corn, potato), EGG WHITE powder, salt, flavouring, acidity regulator: citric acid, food color: E160a), sugar, whipping mix (BUTTERMILK, palm kernel oil, coconut oil, palm oil, rapeseed oil, fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: E472b, E435, E433; natural flavouring, stabilizer: carrageenan, colour: beta-carotene), yeast, potato starch, glaze (water, pea protein, dextrose, corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT), acidity regulator: citric acid. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1239kJ / 295kcal
Fats	13g
of which saturated fats	7,5g
Carbohydrates	36g
of which sugars	8,7g
Fiber	2,6g
Protein	7,2g
Salt	0,70g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Defrost at room temperature 30 min. Bake in a preheated oven at 170‐180 °C 20‐25 minutes until golden brown. Add steam in the beginning of baking 12 sec.