Ingredients:
WHEAT flour, BUTTER 24%, water, liquid whole EGG, yeast, sugar, WHEAT gluten, emulsifier E472e, emulsifier: ascorbic acid, enzymes (WHEAT), salt. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1508kJ / 358kcal
Fats	21g
of which saturated fats	12g
Carbohydrates	35g
of which sugars	3,4g
Fiber	3,2g
Protein	6,3g
Salt	0,45g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 40 minutes. After thawing prepare desired products, place them on an oven plate, let them rise if needed and bake in a preheated oven at 180-190 °C for 14-19 min. Adjust baking settings to your oven properties. Do not put products into oven with package.