Ingredients:
WHEAT flour, BUTTER 24,7%, water, whole EGG liquid, sugar, yeast, emulsifier: E472e, enzymes, antioxidant: ascorbic acid, flour treatment agent: L-cysteine, salt. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1504kJ / 360kcal
Fats	22g
of which saturated fats	14g
Carbohydrates	34g
of which sugars	5,3g
Fiber	1,4g
Protein	6,4g
Salt	0,50g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 40 minutes. After thawing prepare desired products, place them on an oven plate, let them rise if needed and bake in a preheated oven at 180-190 °C for 14-19 min. Adjust baking settings to your oven properties. Do not put products into oven with package.