Ingredients:
WHEAT flour, water, palm oil, rapeseed oil, BUTTER 4,2%, sugar, salt, liquid whole EGG, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); preservative: sorbic acid, colour: beta-carotene, flavouring, acidity regulator: citric acid, LACTOSE, enzymes, flour treatment agent: ascorbic acid, RYE wholemeal flour, BARLEY malt flour. May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1596kJ / 380kcal
Fats	25g
of which saturated fats	15g
Carbohydrates	32g
of which sugars	1,9g
Fiber	1,8g
Protein	5,4g
Salt	1,0g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature for 1 hour. After thawing prepare desired pastry products, place them on an oven plate and bake in a preheated oven at 180-190 °C for 14-19 min. Adjust baking settings to your oven properties. Do not put products into oven with package.