Yeast-puff pastry 9kg (12x750g)
Yeast puff pastry in thin sheets. Layered with margarine.
Package contains 12 x 750g sheets of 540 x 360 x 2,5 mm
Private Label possibility
PL minimum production batch = 5 pallets
Ingredients:
WHEAT flour, margarine (palm fat, rapeseed oil, water, emulsifiers: E471, E322 (rapeseed); salt, acidity regulator: E330, preservative: E202, flavouring, colour: E160a), water, whole EGG mass, yeast, sugar, salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). Origin of the primary ingredient: EU.
May contain traces of soy, milk, nuts, mustard, lupin.
Average nutritional values per 100g:
| Energy | 1419kJ / 338kcal |
| Fats | 19.1g |
| of which saturated fats | 12.2g |
| Carbohydrates | 34.1g |
| of which sugars | 3.2g |
| Fiber | 3.21g |
| Protein | 6.0g |
| Salt | 0.49g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw the pastry at room temperature up to 2 hours or at +2…+6 °C for 6 hours. After thawing shape desired products, place on an oven tray, raise and bake in a preheated oven at 185 °C 14-19 minutes. Add steam in the beginning of baking 12 sec. Adjust baking settings according to your oven properties.
On stock