Ingredients:
WHEAT flour, margarine (palm fat, rapeseed oil, water, emulsifiers: E471, E322 (rapeseed); salt, preservative: E202, flavouring, colour: E160a, acidity regulator: E330), water, salt, sugar, flour treatment agent: E300. Origin of the primary ingredient: EU. May contain traces of egg, soy, nuts, milk, mustard, lupin.

Average nutritional values per 100g:

Energy	1457kJ / 347kcal
Fats	22g
of which saturated fats	14g
Carbohydrates	32g
of which sugars	0,6g
Fiber	3.0g
Protein	4.9g
Salt	0,84g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw the pastry at room temperature up to 2 hours or at +2…+6 °C 6 hours. After thawing shape desired products, place on a baking tray and bake in a preheated oven at 185°C for 25 minutes, without steam. Adjust baking settings according to your oven properties. When baking large pastry sheets, perforate little holes in the pastry or cut little cuts with a knife.