Ingredients:
WHEAT flour, water, RYE bran (7%), yeast, sugar, RYE MALT flour (2%), rapeseed oil, salt, RYE MALT extract (1%), antioxidant: ascorbic acid. May contain traces of egg.

Average nutritional values per 100g:

Energy	925kJ / 221kcal
Fats	2,4g
of which saturated fats	0,2g
Carbohydrates	41g
of which sugars	2,8g
Fiber	5,2g
Protein	6,8g
Salt	1,2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 240 days

Usage instructions:
Defrost at +2…+6°C for 12 hours or at room temperature for 6 hours. Best before, defrosted pizza ball at +2…+6°C 16 hours.