Ingredients:
WHEAT flour, cinnamon filling 24% (sugar, water, modified starch, vegetable oils (palm, rapeseed), cinnamon 3%, potato granules, WHEAT flour, preservative: potassium sorbate, salt, emulsifier: mono- and diglycerides of fatty acids (E471), flavoring, acidity regulator: citric acid (E330)), water, margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids (E471), acidity regulator: citric acid (E330)), sugar, fully hydrogenated rapeseed oil, yeast, starch (corn, potato), pea protein, dextrose, salt, cardamom 0,3%, emulsifiers: E471, E481; antioxidant: ascorbic acid (E300), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of egg, nuts, soy, milk, mustard, and lupine.

Average nutritional values per 100g:

Energy	1222kJ / 291kcal
Fats	7,0g
of which saturated fats	3,5g
Carbohydrates	51g
of which sugars	20g
Fiber	2,2g
Protein	4,8g
Salt	0,42g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and place onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 14-17 minutes until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.