Cinnamon roll with cardamom 80g x ~15pcs (1,2kg) x 4
Yeast dough rolls with rich cinnamon filling, flavoured with cardamom and decorated with pearl sugar in XL package.
Suitable for Retail, Bake Off, Cash&Carry and HoReCa.
Multilingual package: ET / EN / LV / LT / RU / FI / SE / DK / DE
Ingredients:
WHEAT flour, cinnamon filling 24% (sugar, water, modified potato starch, palm oil, rapeseed oil, cinnamon 3%, potato flakes, WHEAT flour, salt, emulsifier: E471, preservative: E202, acidity regulator: E330, flavouring), water, sugar (incl. fully hydrogenated rapeseed oil), margarine (palm fat, water, rapeseed oil, emulsifier: E471, acidity regulator: E330), yeast, glaze (water, pea protein, dextrose, corn starch), salt, cardamom 0,3%, potato starch, corn starch, emulsifiers: E471, E481; flour treatment agent: E300, enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of egg, soy, milk, nuts, mustard, lupin.
Average nutritional values per 100g:
| Energy | 1230kJ / 293kcal |
| Fats | 7,1g |
| of which saturated fats | 3,7g |
| Carbohydrates | 52g |
| of which sugars | 22g |
| Fiber | 2,2g |
| Protein | 4,3g |
| Salt | 0,41g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Take products out of the package and set on the oven plate. Thaw at room temperature for 30 minutes. Bake in a preheated oven or air fryer at 180-190 °C for 14-17 minutes, until golden brown. Adjust baking settings to your oven properties.
On stock